Honey can make a great flavor booster for your favorite sweet treats. You can use honey in a 1 to 1 ratio but you may want to reduce the sugar in your recipe sightly as honey crystallizes easily and can be very sweet compared to maple syrup. Like maple, syrup honey has a sweet flavor that can enhance your recipes in place of vanilla. My friend from Canada is absolutely obsessed with real maple and I couldn’t be more grateful for the ways she has inspired me to try using it. This is a flavorful option that can add flavor to your baking as well as frosting and other sweet treats. One great option for a quick substitute for vanilla extract is equal parts real grade A maple syrup. Mint extract can be a great way to add mint flavor to your favorite recipes in place of vanilla to help mix things up a bit. To help keep the flavor profile closer to vanilla you will need to reduce how much extract you use by half. Almond extract makes a great substitute for vanilla extract in backing. Vanilla isn’t the only extract you can use in your baking. This inspired my new favorite Butter Rum Chocolate Chip Cookies. I discovered this one while cleaning around the house when I smelled an empty glass my husband had rum in the night before. This is a great option for changing up the flavors of typical vanilla baked goods just slightly. These flavorful spiced spirits are packed with flavor that replaces vanilla really well in home baking. The alcohol in these cooks out just like the alcohol in vanilla extract leaving you with the flavor that varies from traditional vanilla extract for a fun twist. These flavorful alcohols make a great substitution for vanilla extract. If you need the liquid of vannilla extract mix it with some warm water before using. This powdered vanilla bean is a great option and a little goes a very long way and can be mixed with anything. If you are looking to replace vanilla extract because you want to avoid adding the alcohol to recipes that will not be cooking the alcohol out or for someone that can not have alcohol in any compacity you can use vannilla bean powder as an alternative. You can leave vannilla to extract out of anything that is naturally highly flavored with other things like cocoa, cinnamon, and fruits. For these recipes, you can usually get away with leaving out the vanilla extract without tasting the difference. In some recipes, the vanilla is not really noticeable or necessary. You can place the lid on these jars and place it into a warm dark space to infuse slowly over a couple of weeks or speed up the process of making your own vannilla extract by heating the sealed jars for 30 minutes to an hour in simmering water. I have my husband grab Everclear a few times a year for my extracts. Slice the beans down length-wise and place in a glass jar, this is a great upcycle for old glass jars with lids.Ĭover your vannilla beans in cheap vodka with the highest alcohol content you can find. These can be found in bulk for a fairly decent price online. The only vanilla extracts our family uses are homemade or Mexican vanilla extract. Making vanilla extract is easy and can be done by anyone. If you have the time and you are looking for a way to reduce the cost of the vanilla extract rather than needing a quick substitute for a recipe you can make your own vanilla extract. These substitutes for vanilla extract will help you keep on baking. Substitutions for commonly used items in our home like buttermilk and tomato sauce are vital to have on hand.
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